![]() ![]() Enjoy Red Banana’s bright hue blending into fruit salads and Ice Cream Banana’s creamy texture baked into breads. Let your taste buds go bananas with Blue Java’s icy vanilla notes or Manzano’s sweet strawberry apple flavors. You may also be able to find them at select grocery stores depending on your location. Seeking out heirloom and organic varieties at farmers markets and specialty grocers can help you access some of these less common banana types. From dainty and sweet Lady Fingers to juicy, tropical Pisang Rajas, you’re sure to find a new favorite. ![]() Each variety offers its own unique flavor and texture, allowing you to discover new and exciting tastes.īeyond the classic yellow banana, there’s a whole world of diverse banana types to explore based on your preferences. ![]() There are several delicious banana varieties to explore beyond the commonly known Cavendish banana. Their eye-catching color and flavor makes them ideal for fruit platters, salads, smoothies and baked goods. When ripe, they become softer and sweeter but still retain their firmness. Red bananas tend to be plumper and shorter than yellow Cavendish bananas. Their thick reddish-purple skins contain creamy white flesh with hints of raspberry flavor. Last but not least, red bananas offer a bright twist from yellow varieties we know. Their versatility and flavor makes them a favorite among chefs. Manzanos are also quite firm, making them excellent for baking, grilling, roasting or sautéing. But even when less mature, they maintain a characteristic sweetness. These short, chubby fruits have a creamy strawberry-apple pie flavor when fully ripe. Hailing from Central and South America, the Manzano banana wins for its outstanding apple-strawberry flavor that offers something different from typical bananas. Blue Javas offer a fantastic tropical twist for fruit salads, smoothies, Vegan ice cream and more. The fruit is plump and chunky, with a texture similar to apples when unripe. Underneath its blueish skin, the flesh is creamy white with a mild, icy sweetness reminiscent of vanilla ice cream. It gets its name from its blue-gray colored peel and its origins – Java, Indonesia. The Blue Java banana has a unique appearance and flavor unlike other varieties. Nonetheless, the memory of the Gros Michel’s unparalleled sweetness persists, serving as a reminder of the delicate balance between flavor and the challenges that can impact beloved crops. The banana industry shifted its focus to the Cavendish variety, which, while less sweet, exhibited resistance to the disease. However, the spread of Panama disease threatened this sugary delight, leading to its decline in commercial cultivation. Its delectable taste and luscious texture made it a favorite choice for banana enthusiasts worldwide. The Gros Michel banana, celebrated for its exquisite sweetness, was once the reigning star among banana varieties. Their sweet-tart flavor pairs well with chocolate, peanut butter and orange flavors. These petite bananas hold their shape well when cooked, making them a great choice for frying, roasting or adding to pancakes and muffins. Their flesh is whitish in color before ripening and then turns a deep yellow with tiny black spots when ready to eat. Lady Fingers have a tangy lemon-lime flavor when ripe, offering a bolder and more complex taste than regular bananas. It gets its name from its petite size and curved shape that looks like a dainty lady’s finger. The Lady Finger banana is a long, thin variety that tastes sweeter than the common Cavendish.
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